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The Complete Book of Food: A Nutritional, Medical, and Culinary Guide
New York: Pharos Books, 1987
Softcover. 425 pages
Describes the nutritional value of hundreds of basic foods, lists possible allergies and medical uses, and tells how to select, store, and prepare each food
Describes the nutritional value of hundreds of basic foods, lists possible allergies and medical uses, and tells how to select, store, and prepare each food
NEAR FINE
Slight shelfwear. No writing/markings. No creases.
CAD $19.05
Includes free shipping within Canada and a 15% discount
Listed on Biblio at US$16.50
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Item #6065